Volume 19, Number 2 (Spring 2018)
From the Editors
The Black Sea World and the Question of Boundaries . . . 237
Forum: Food, Wine, and Leisure in the Black Sea Region
Diane P. Koenker
The Taste of Others: Soviet Adventures in Cosmopolitan Cuisines . . . 243
Carol B. Stevens
Shabo: Wine and Prosperity on the Russian Steppe . . . 273
Stephen V. Bittner
A Problem of Taste: An American Connoisseur’s Travels through the Soviet Union’s Black Sea Vineyards and Wineries . . . 305
Johanna Conterio
“Our Black Sea Coast”: The Sovietization of the Black Sea Littoral under Khrushchev and the Problem of Overdevelopment . . . 327
Articles
Igor Fedyukin
The “German” Reign of Empress Anna: Russia’s Disciplinary Moment? . . . 363
Malte Rolf
Between State Building and Local Cooperation: Russian Rule in the Kingdom of Poland, 1864–1915 . . . 385
History and Historians
An Interview with Robert Edelman . . . 417
Review Essay
Alexandra Oberländer
Beam Me Up/Out/Elsewhere, Tovarishch: Negotiating the Everyday in Late Socialism . . . 433
Reviews
Damien Tricoire
Diplomacy, Ceremonial, and Culture in Early Modern Russia . . . 445
Mustafa Tuna
Negotiating Loyalty in the Russian Empire . . . 454
Contributors to This Issue . . . 460