Volume 19, Number 2 (Spring 2018)

 

From the Editors

The Black Sea World and the Question of Boundaries . . . 237

Forum: Food, Wine, and Leisure in the Black Sea Region

Diane P. Koenker

The Taste of Others: Soviet Adventures in Cosmopolitan Cuisines . . . 243

Carol B. Stevens

Shabo: Wine and Prosperity on the Russian Steppe . . . 273

Stephen V. Bittner

A Problem of Taste: An American Connoisseur’s Travels through the Soviet Union’s Black Sea Vineyards and Wineries  . . . 305

Johanna Conterio

“Our Black Sea Coast”: The Sovietization of the Black Sea Littoral under Khrushchev and the Problem of Overdevelopment . . . 327

Articles

Igor Fedyukin

The “German” Reign of Empress Anna: Russia’s Disciplinary Moment? . . . 363

Malte Rolf

Between State Building and Local Cooperation: Russian Rule in the Kingdom of Poland, 1864–1915 . . . 385

History and Historians

An Interview with Robert Edelman . . . 417

Review Essay

Alexandra Oberländer

Beam Me Up/Out/Elsewhere, Tovarishch: Negotiating the Everyday in Late Socialism . . . 433

Reviews

Damien Tricoire

Diplomacy, Ceremonial, and Culture in Early Modern Russia . . . 445

Mustafa Tuna

Negotiating Loyalty in the Russian Empire . . . 454

Contributors to This Issue . . . 460

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